ammos estiatorio menu
ammos estiatorio menu
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussels sprouts & wild mushrooms, lemon potatoes, Karidopita at Ammos Estiatorio, Ammos Estiatorio52 Vanderbilt Avenue Note: your question will be posted publicly on the Questions & Answers page. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue I had lemon potatoes to go with it, well when I say potatoes I mean 1 large potatosliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill.More, We chose this restaurant after walking by it. Last night a disaster. We loved the chilled cucumber mint soup. 24 oz. A selection of the freshest fish is flown in daily from the Mediterranean water. Good for sharing. 24 oz. Decor is beautiful- food is absolutely fabulous!!!! Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic puree. Imported, South African, head-on prawns, Ammos Estiatorio52 Vanderbilt Avenue bone-in ribeye steak, fine herbed compound butter. Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette. Creamy sweet potatoes soup, Golden honey cinnamon, onion powder, salt and pepper. Grilled to perfection. Grandma's linguine pasta in traditional Greek meat sauce. Saturday 12:00pm-10:30pm Private room available. Grilled rack of lamb over traditional Greek gigandes and feta cheese. The service is fantastic. 1.5 - 1.7 lb. Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries. Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce. Tzatziki Taramasalata HtipitiSkordalia Melitzanosalata Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. We loved the chilled cucumber mint soup. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Great place if people want a nice experience right near Grand Central. Grilled rack of lamb over traditional Greek gigandes, KARIDOPITA Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. Dairy-free, gluten-free. This is a sign of the too much MSG was added to the food. Penne pasta with pesto sauce. Walnut cake, cinammon honey syrup,fig ice-cream. Vegetarian, diary-free, gluten-free. All of the seafood dishes were wonderfully prepared. Dairy_free. Get quick answers from Ammos Estiatorio staff and past visitors. We only use first and cold press extra virgin olive oil "EVOO". Vegetarian, dairy-free. Diary-free. Grilled tiger shrimp, parsley citrus vinaigrette. Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Salata Kipou Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries. Dairy-free. All done well, if not a bit pricey. Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad, TRAHANA GARIDES SAGANAKI (extra $11) Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. Vegetarian, vegan, dairy-free, gluten-free. Dairy-free, vegan, gluten-free, vegetarian. Very nice atmosphere and although some reviews comment about high prices, you can get the pre theatre fixed price menu for $42 and the food was great. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Fresh catch of the day, chefs special preparation, Rizi Vegetarian Monday to Friday 11:45am-10:45pm Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette. One pound per person is recommended. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central. The wait staff tries very hardto make your dining experience pleasurable. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce. Roasted lemon organic half chicken cut, wild greens, lemon potatoes, PAIDAKIA(extra $14) It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce. Grilled to perfection. Gluten-free. Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. was fabulous. Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. I had the branzino whole fish and it was fabulous-cooked to perfection. This website uses cookies and third party services. With cured bacon, flambeed with white wine sauce. Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley. good for sharing Imported, Greek Islands, firm, mild white snapper. Then came the Octapodi (grilledoctopus) which was chopped in chunks and so chewy and hard that it was hard to swallow!!! Gluten-free. Our water glasses were always being refilled which I like. This website uses cookies and third party services. at checkout and get your 10% OFF, Gift Card can be shared and enjoyed Indoor & Outdoor sitting available The most commonly ordered items and dishes from this store. Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream. Service was very slow and inattentive, especially for the first 10"-15" when we arrived. Indoor & Outdoor sitting available Fresh catch of the day, chefs special preparation. The best Greek food outside of Greece! Baked traditional giant beans in tomato sauce, dill, crumbled feta. Dairy-free, gluten-free. Monday to Friday 11:45am-10:45pm Grilled to perfection. An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic pure, MOUSAKAS Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Can a vegan person get a good meal at this restaurant? Grilled Jumbo Aspargus and Shaved Graviera Cheese, Grilled Jumbo Asparagus and Shaved Graviera Cheese. Vegan, vegetarian. more. email: [emailprotected]mosnewyork.com, OPENING TIMES Service was spot on. Same menu twice as expensive! Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta. Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce. !More, The service was horrible, even though there were only three tables of customers. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Served grilled with ladolemono sauce or crispy with lemon caper aioli. A selection of the freshest fish is flown in daily from Mediterranean waters. The lovely waitress made it a special night for us on our last night in New York. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads. Please allow us some time for larger sizes. Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries. Sundays available only for private events, Fresh catch of the day, chefs special preparation, Use Coupon: GREEKAMMOS served with pita, KEFTEDES Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil. Drinks at the bar pricy but not for manhattan ! Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. Fish is sold by the pound in our case $41! Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce. Save your money and spend it at a restaurant where they value their customers. This was our only option for dining, on Presidents Day it seems as though the city is still shut down. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ammos Greek Seafood Estiatorio is committed in showcasing our seasonal, fresh products. Indoor & Outdoor sitting available Vegetarian, vegan, dairy-free. Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari. We had the octopus appetizer which was plentiful and flavorful and delicious. email: [emailprotected], OPENING TIMES Dairy-free, gluten-free. All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. Imported, Holland, mildly sweet flavor, tender small flakes, Barbounia They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season. 1 lb. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. The manager knew it was an issue and was apologetic but that didnt fix a ruined dinner. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!!
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